Kuivalihakundi Beef Jerky Smoked (2026)
32 in stock
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The simplest Kuivalihakundi, and one of the most rewarding. Smoked is the Original recipe given a long bath in real wood smoke — no liquid smoke flavouring, no quick-shot smoke gun, just slow exposure to actual smoke until the strips pick up a deep, gentle smokiness that lifts the whole flavour without overwhelming the beef.
How real smoking changes things
Industrial jerky often "tastes smoked" because someone added smoke flavouring at the end — concentrated liquid that bolts the impression of smoke onto whatever's there. Kuivalihakundi instead smokes their jerky the slow way: hours of exposure to real smoke until it penetrates the meat and mingles with the cure.
Six ingredients, deeper character
- Finnish beef roast, gluten-free soy sauce, sugar syrup, garlic, black pepper, real smoke
- 50.2 g protein per 100 g
- Gluten-free
- Made in Finland with Finnish-origin beef
- 5.1 g sugar per 100 g
- Allergen: contains soy
When to reach for it
Smoked is the version to bring to a barbecue, to share with someone who's never had quality jerky, or to grab when you want flavour with zero heat. It pairs particularly well with stout, smoky whisky, or a hard cheese like aged Gouda.
A 50 g bag has roughly 25 g of pure protein in it. That's a snack that does a job.
Ingredient list
Beef roast, gluten-free soy sauce (water, soy protein hydrolyzate, salt), sugar syrup, garlic, black pepper. Smoked. Allergens: Soy Gluten-free. Country of origin of the meat: Finland.
Always check the packaging for the most accurate and up-to-date ingredient information.
Nutritional facts per 100g
Nutritional values per 100g: Energy: 1506 kJ / 360 kcal Fat: 14.2 g - of which saturated fat: 6.2 g Carbohydrates: 7.9 g - of which sugars: 5.1 g Protein: 50.2 g Salt: 9.5 g
Always check the packaging for the most accurate and up-to-date ingredient information.
Producer information
Vallunkuja 2, 05400 Tuusula, Finland
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